I love edamame beans and I love udon noodles the ye thick and chewy and really healthy but they can be very boring in broth though!
Today I will show how I make it so omnomnom! 😙
Things you will need to make this awesome dish!
1 pack udon noodles
20 pods of Edamame beans
1 whole garlic crushed and chopped
Mushroom soya sauce
Dark mushroom soya sauce
1 tbsp chilli paste
1 small onion
1 tbsp sugar
All you need to do is heat oil in a non stick pan and throw in some garlic, fry until golden brow.
Throw in sausages, spring onion and and all the sauces and stir fry untill the sauce coats everything.
Beat In an egg and fold everything on top of it. Do not scramble! Allow big chunks to form.😊
Add edamame beans and and udon noodles. I like to cut the noodles into cubes they loosen up real easily!😁
Turn the stove off and Add thinly sliced onions and store fry for 1 minute. Do not cover the pan or the onion will loose its crunchiness.
That’s it done! 😍