Easy Korean spinach kimchi recipe

I love spinach and the best way to have it is the Korean style spinach kimchi.
Fahad hates spinach and I would quit at nothing to make him have his Popeye food! After 8 long struggling years :p I finally found the spinach recipe that got him eating it! No he still doesn’t like it but at least he is eating it now. And for that I will consider This recipe is a super hit, I suggest you try it too! 🙂

Things you will need :
1/2 kg spinach leaves
1 tbsp Sesame oil
1/2 tsp ginger powder
1 tbsp garlic paste
1 tbsp soy bean paste
1 tbsp salt ( to be added while boiling spinach)
Water for boiling

Step 1 :
Cut off the stems and separate the leaves. Boil them then drain the water out and run it through cold water until it’s complete cold.

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Step 2
Squeeze all the water out and in a mixing bowl add sesame seeds, bean paste, garlic and ginger powder, mix it we’ll and add sesame oil.

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Step 3
Serve with anything you like …here’s how I like it, on top of kimchi noodles. 🙂

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2 Comments Add yours

  1. lmjapan says:

    I tried a variety of different kimchis but I have to admit I’ve never tried a spinach one. This looks really good, especially on top of the noodles.

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