Something you won’t miss once you step in, is the amount of money the owner has invested into making this place go all green! I’m happy he did!
The garden is amazing, the gardening sense used on this place is very homely and peaceful.
We were there for a good 3 hours and we really did enjoy! 🙂
The detox water came in right away !!!
And it was very refreshing though I just wish they went a little easy on the lemon and that’s just my personal opinion. 🙂
The menu looked like this just for that particular day
I’ll get to the food right away …and I’ll save the beast for the last!
The spinach omelette wasn’t really offering much spinach but it’s got loads of cheese and they used fresh mushrooms!!! Not canned!!! There’s no comparison when it comes to fresh mushrooms and canned ones. Nope not at all. The burst of flavour, the freshness and most importantly healthy!!! A word I’m
Not really friends with. :p
Here is a picture of it.
It was served with grilled tomato and hash brown… They nailed the texture of the hash brown but they missed out on salt!
What you’ll see next is smoked salmon omellete I asked for just the egg whites and I got that. 🙂 thanks to the understanding waiter, they were very well trained!
Now the stars!!!
Hit! Hit! Hit! Was the lobster soufflé…
OH MY GOD! Yup just the way we all do it OMG!
The amount of lobster to start with, no! These were chunks not flaky meat… They were chunks resting on the base if the soufflé!
The thickness was around 2.5 inches no kidding! The melted cheese on top! If I get this for breakfast everyday there’s no way Fahad is having a bad day! Ever! :p
Oh I didn’t show you the picture yet? Here it comes!
Not telling you anything about this dish because I want you all to go try it out!!! Yup it was that good!
And I’ll show you another dish that my friend ordered.
What is this dish tell me the name… Do you know what is this?
The sheesha!!! I tried the verde special… And it I must say it was very smooth and nice.
I told you I’ll save the best for the last didn’t I?
Well this bread baked in a clay plant pot is one of a kind! It was soft from
Inside and had a very crispy crusty crust! What came with it were 2 types of butter. Sun dried tomato butter and herb butter, also cheese and strawberry jam.
It was a happy starter!
And we loved the creative idea of baking it in a clay plant pot! They should have called this the garden cafe. :p
Verde I’m in love with you!
Now I’ll show you the coffee, tea and juices!