Jelly! do it the way I do! :D (recipe)

i don’t really like jellies… but this one got me falling in love with it!

and im sure you guys are gonna fall for it too…
AND YOU WILL NEVER USE A MOULD EVER AGAIN FOR IT!
the citric flavour and sweet sour aroma just simply runs through the gelatine… i don’t know how but thats how it is. 🙂

so here it goes!!!

Things you’ll need: (for one sweet lemon also known as mosambi in urdu, cuts into 8 pieces)

1/2 tsp gelatine

2 tbsp tang powder

1 glass water

1 sweet lemon

and thats it!

a whole one!
a whole one!
SLICE in half.
SLICE in half.
empty and eat :)
empty and eat 🙂

IMG_4618

boil tang with gelatine.
boil tang with gelatine.
pour away!
pour away!
cut cut cut and cut!
cut cut cut and cut!
om nom nom! :)
om nom nom! 🙂

I promise you! this is the best way to eat jelly!
I just simply love it!

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