i don’t really like jellies… but this one got me falling in love with it!
and im sure you guys are gonna fall for it too…
AND YOU WILL NEVER USE A MOULD EVER AGAIN FOR IT!
the citric flavour and sweet sour aroma just simply runs through the gelatine… i don’t know how but thats how it is. 🙂
so here it goes!!!
Things you’ll need: (for one sweet lemon also known as mosambi in urdu, cuts into 8 pieces)
1/2 tsp gelatine
2 tbsp tang powder
1 glass water
1 sweet lemon
and thats it!
I promise you! this is the best way to eat jelly!
I just simply love it!