Blueberries are super healthy and super delicious. I love them just as they are, in muffins, in cakes and jams. I love them all! For this recipe I use frozen blueberries because they are cheaper. 😁 The fresh ones are for straight up consumption. It just makes more sense to me that way.
First things first! Preheat oven at 200 degrees.
1 1/2 cup is easy to remember so one and a half cup self raising flour it is!
Note: If your using plain flour add in 2 tsp of baking powder.
1 tsp salt. I use pink Himalayan salt just to boost the healthy bit up.
3/4 cup raw cane sugar or regular brown sugar.
1/3 cup milk.
1/3 cup oil. I use extra virgin olive oil again to keep this recipe healthy. 50g Melted butter can also be used instead of oil.
2 small eggs.
1 cup blueberries.
3 tbsp honey.
And oven! ☺️
Start by adding salt and 1 egg into the self raising flour.
Super super soft and moist! You won’t believe you baked this! 👌🏻